Many dairy farms go back and forth on whether to feed waste milk (WM) or milk replacer (MR) to their calves

A growing body of emerging evidence indicates that dairy foods like milk, cheese, and yogurt across a variety of fat levels may contribute to cardiometabolic health, including body composition outcomes

Rising phosphorus levels within field soil has been a topic of concern, particularly in some dairy regions of the country

Scary. Overwhelming. Stressful. These are the terms generally associated with succession planning

When it comes to crop inputs, price volatility has been a popular topic of conversation this year among many growers

You may be familiar with the 2020 “Capper and Cady study” that published scientific-backed results of dairy’s environmental success

As we enter a new year, remember that goals are part of a business plan

High-quality forages are vital for dairy farm productivity and sustainability. This was evident in many presentations at the annual meeting of the American Dairy Science Association (ADSA)

For more than three decades, the checkoff-funded Dairy Foods Research Centers network has operated with a purpose of making every drop of milk more valuable for our dairy farm families while meeting ever-growing...

Dairy sales cannot prosper without consumer trust

Roughly one-third of the food in the U.S. is wasted through the processing, retail, and consumer levels

There is no question National Dairy Council (NDC) is considered a scientific authority when it comes to dairy nutrition thanks to farmers’ vision that created the organization more than a century...

Research is the engine that drives a dairy farm’s economic possibilities in the ever-growing carbon credit marketplace. This research enhances the ability to sell manure-based products off the farm...

“Events that happen halfway around the world matter to you,” stated Josh Linville at the 99th USDA Agricultural Outlook Forum with the “you” being U.S. farmers and those who work...

When talking about sustainability in the dairy industry, conversations often involve what can be done on farms to manage manure, enhance crop and animal productivity, reduce emissions

Enteric methane is the biggest contributor to on-farm emissions in the U.S., yet it receives the least amount of federal funding to identify research-based solutions that can help dairy farmers reduce

“We're looking at fertilizer prices that have doubled or even tripled in the last 2-1/2 years,” shared Cornell’s Chris Wolf during the December 14, 2022, Hoard’s Dairyman DairyLivestream....

Dealing with a standalone year of high fertilizer prices means one thing when trying to balance costs with soil health and fertility. Following that up with another year of expensive fertilizer means

Conducting farmer-funded research through National Dairy Council (NDC) is just part of the equation

Fertilizer is once again experiencing a seismic market disturbance. Instead of supply chains being disrupted by a worldwide pandemic, however, a significant portion of fertilizer’s woes can now...